Ballantyne is the world's largest producer of canned butter.  Sealed airtight for maximum freshness, their canned butter delivers convenience in the form of extended shelf life and easy distribution without the necessity of refrigeration.  It has also proven ideal for disaster preparedness, camping, boating and remote areas where refrigeration is not freely available.

A free range farming system in New Zealand allows Ballantyne to produce butter of the highest quality. New Zealand government regulations assure that butter is packed under strict quality controlled conditions.  Their factory is ISO, GMP and HACCP accredited and an export permit issued by New Zealand authorities is required prior to the export of any of our butter products.

If you have been looking to add REAL butter, not powdered or Freeze Dried, to your long term food storage program, than look no further! We have been very fortunate to have found a canned butter, that is imported from New Zealand, that actually tastes better than any gourmet butter we had ever tried – and with an indefinite shelf life, no refrigeration is necessary!!

GREAT FOR CAMPING!   PERFECT FOR THE BOAT OR RV!

And the best part (besides the great taste) is the list of ingredients; Pasteurized Cream and Salt – that’s it!!  No preservatives, food colorings or chemicals of any kind, just naturally made wholesome butter from down under.

Serving Size;	1 Tbsp (14g)
Servings per container:	24
Calories;	100
Calories from fat	100
	% Daily Value
Total fat; 11g	17%
Saturated fat; 8g	40%
Cholesterol; 30mg	9%
Sodium; 65mg	3%
Total Carbohydrates; 0g	0%
Protein; 0g	0%
Vitamin A	8%

You'll find that it is not only lower in Saturated Fat than the average American butter, but it also has almost
1/3rd less Sodium as well. Each can contain 12 oz of butter - which works out to three traditional sticks of butter.

Sometimes, just like organic peanut butter does, after storage in higher temps (70 degrees plus) or if the
unopened can of butter freezes, the butter might separate inside the cans. This does NOT mean it's bad.

In my samples that had separated, it looked bright yellow on the top and creamy yellow on the bottom. I
spooned it into a Tupperware container and stirred it well, then put it in the refer. Further use showed the
taste was still pure and excellent!

Please note that this product is certified Halal.