Dehydrated carrots at Survival Enterprises

Our Dehydrated Carrots are produced in a process where moisture is removed in a special drying process called puff drying. The carrots are dehydrated to approximately 7% moisture. The process permits the carrots to maintain their orange color and typical fresh carrot taste.

The vitamin and nutrient qualities of fresh carrots are preserved and concentrated in our Dehydrated Carrots. Freeze Dried and Puff-Dry Dehydrated products are less expensive than wet pack food because you are not paying for all the water. The taste is great, the nutritional food value is excellent.

Puff drying provides natural and additive free fruits and vegetables the ability to be stored effectively for long periods of time. Remember: our freeze dried, and puff-dried vegetables are stable products with a long shelf life with no additives or preservatives.

Each 1.5 pound can of Puff-Dry Dehydrated Carrots contains about 40 1/4 cup servings.

Dehydrated Carrots may be stored in their sealed #10 can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions (a cool, dry place).

CARROTS
1 can
$20

CARROTS
1 case (6 cans)
$85

If you have questions call (800) 753-1981

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Prices subject to change, without notice, due to market fluctuations or Government interference.

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