If you have been looking to add REAL cheese (not powdered or Freeze Dried) to your long term food storage program, than look no further!

GREAT FOR CAMPING!  PERFECT FOR THE BOAT OR RV!  A MUST-HAVE FOR ANY LONG TERM STROAGE FOOD PLAN or DISASTER PREPAREDNESS KIT

For years we've had people ask us about real, shelf-stable, storable cheese, and all we've had to offer was powdered cheese.  Now you can have a great tasting, rich, high-quality cheese.

We have found a canned cheese made by Bega, one of the oldest and best names in the industry. Untill recently, it has been sold only in the Middle East, New Zealand and Australia.

Powdered and Freeze Dried cheese products have been available for years, and they are actually not too bad for some applications. They make an excellent sauce, dip or spread, but there’s just something not right about spreading cheese on your sandwich like it was peanut butter. For some things, there is no substitute for the real thing...

Each can contains 8 Ounces of Cheese, and the cans are a little larger in diameter than a 6 oz. can of tuna and about 25% taller. 

We’ve leaned that the best way to serve it is if you open both ends of the can and then push out the 3 1/4" x 1 3/4" mini-wheel of cheese.  You’ll find that it doesn’t sag, it doesn't quiver and it doesn't run – it is solid cheese!

This is real cheese that can be grated like any other cheese. It melts, it can be sliced into thin slices for sandwiches, lasagna or meat loaf, and it behaves just like any other deli-bought cheese – it’s great for grilled cheese sandwiches. You can even grate it to sprinkle over your eggs, hamburgers and pizza!

It's packaged this way for folks who don't have refrigeration, like many in Australia's outback area or the Middle East. The manufacturer is confident it will store "indefinitely". Since it's in a sterile environment, air can't circulate so germs can't get to it. Just keep it as cool as you can (protect from freezing). And once it's opened, it's best to refrigerate any leftovers, though it will most likely last a few more days in a zipper-locking baggie or tinfoil without refrigeration.