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Dried Corn is produced when moisture is removed
from fresh garden corn using a very low temperature and
a vacuum. Only about 3% moisture remains in the freeze
dried corn at the time of packaging. The end product weight
is reduced by over 90%, while the volume stays the same.
This remarkable process concentrates the fresh taste,
natural color, and texture of fresh corn in it's freeze
dried state. When re-hydrated with water, freeze dried
corn will maintain the texture and shape of fresh corn
kernels, with no shrinking or shriveling. Each #10 can
contains about 40 1/4 cup servings of freeze dried
Freeze drying provides natural and additive
free fruits and vegetables to be stored effectively for long
periods of time. Remember: our freeze dried and dehydrated
fruits and vegetables are stable products with a long shelf
life without additives or preservatives.
Freeze Dried Corn
may be stored in the sealed #10 can (with included oxygen
absorber packet) for 10 to 15 years under ideal storage conditions
(a cool, dry place).
1 case (6
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