Boneless Pork Chops
Freeze Dried

VERY LIMITED SUPPLY!

-Nitrogen Flushed
-30 to 34 Chops per Can
-U.S. Gov't/Military Surplus
-Made by Oregon Freeze Dried, Inc.
-30 to 50 year shelf life
-No Refrigeration Required

Manufactured in June of 1991, we just purchased a large lot of these direct from a Defense Reutilization Office (DRO) Source. Although actual use is always classified on these kinds of bids, our information is that these are purchased for Executive Branch use, not for our troops in the field.

That usually means these go to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even white house staff or leadership.

These were kept in a frozen storage facility until we bought them earlier this year!

These are amazing; Tender, boneless, gourmet trimmed, very tasty and as fresh as the day they were flash frozen and freeze dried!

Each can contains between 30 and 34 boneless chops and to use just soak in warm or hot tap water for 20 minutes and cook. They come out of the can looking just like a boneless pork chop you would get at your grocer's deli.

You can expect to get at least another 15 to 20 years out of them in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!

Once opened they will last;

- up to 5 years in the freezer once opened but not re-hydrated
- up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
- up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated.
- up to 5 days in the fridge once they are re-hydrated

Ingredients;
Pork Chops, Dehydrated, Uncooked

THAT'S IT!! NO PRESERVATIVES, ADDITIVES, OR COLORINGS!!

These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!!

You can open just one can at a time and in 20 minutes cook one or as many of these as you want the same way you would cook any other fresh pork chop.

We found that on a hot skillet, 45 seconds per side makes a fantastic tender chop!

Perfect for camping, boating, traveling, or at the cabin.

Manufactured in the USA by Oregon Freeze Dry (Mountain House products)

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